Yolk Salad

Hello Everyone,

A couple of days ago, I wanted to prepare a sandwich with eggs and remembered about one with eggs from my childhood. When I was a child, at some birthday parties, there were different types sandwich, and this one was regular. Simple but very tasty and fulfilling 🙂 Prepared with just boiled yolks and mayo or yogurt. When, I was researching, I found that this is similar to an egg salad sandwich, so I called it yolk salad. You can use the yolk mixture to fill the whites and voilà you have a tasty appetizer as well 🙂

Servings: 18 halves eggs/ 4- 5 sandwiches; Time to prepare 20 min
  • 9 eggs
  • 5 tsp yoghurt
  • 1 tsp. olive oil
  • 1 tsp. lemon juice
  • 2 tsp chopped onion
  • 2 tsp. chopped parsley
  • pinch of salt
  • pinch of black pepper

How to:
  1. Boil the eggs hard for abt 7- 8 min
  2. Peel and half them, separating the yolks in a small saucer bowl
  3. With a fork mash the yolks, or if you want, you can use a hand mixer
  4. Add the yogurt and mix well; if you need, add one more spoon. You should receive a soft creme consistency ( ps. you can use mayo instead of the yogurt)
  5. Add olive oil and mix again
  6. Add the rest of the ingredients and mix well
  7. Now you can fill the egg whites for an appetizer or use them as a base for a sandwich.
More photos:
ready to be used 🙂
Appetizers or snacks 🙂

Enjoy 🙂

You can check these recipes on the blog for oats bread and vegan mayo 🙂

One thought on “Yolk Salad

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