Yolk Salad

Hello Everyone,

A couple of days ago, I wanted to prepare a sandwich with eggs and remembered about one with eggs from my childhood. When I was a child, at some birthday parties, there were different types sandwich, and this one was regular. Simple but very tasty and fulfilling 🙂 Prepared with just boiled yolks and mayo or yogurt. When, I was researching, I found that this is similar to an egg salad sandwich, so I called it yolk salad. You can use the yolk mixture to fill the whites and voilà you have a tasty appetizer as well 🙂

Servings: 18 halves eggs/ 4- 5 sandwiches; Time to prepare 20 min

Ingredients:

9 eggs
5 tsp yoghurt
1 tsp. olive oil
1 tsp. lemon juice
2 tsp chopped onion
2 tsp. chopped parsley
pinch of salt
pinch of black pepper

How to:

Boil the eggs hard for abt 7- 8 min
Peel and half them, separating the yolks in a small saucer bowl
With a fork mash the yolks, or if you want, you can use a hand mixer
Add the yogurt and mix well; if you need, add one more spoon. You should receive a soft creme consistency ( ps. you can use mayo instead of the yogurt)
Add olive oil and mix again
Add the rest of the ingredients and mix well
Now you can fill the egg whites for an appetizer or use them as a base for a sandwich.