Hello Everyone and Happy Easter,

Last week, I started cooking again 🙂

I dont mind moving places, I mean I prefer to have one, but if I dont feel good or I have opportunity to move to a better I will. Moving places and countries has it pluses and minuses. For me when I am between moves I cant stay too much in the place and most of time cant cook either, everything is packed and somehow dont have the peace to do so 😦 But now as I have found a new home place for awhile, I can plan my meals and have something warm and tasty- so hapyyyyyy.

One of my meals during the week is usually soup as is quick and I have a few portions. For awhile wanted to try soup with coconut and this one turned very tasty.

Servings: 4 Time to prepare: 10 min Time to cook: 20

How to:

• Cut the vegies into bigger pieces as at the end it will be pureed.
• In a medium pot pour the olive oil and leave to heat on medium.
• Add the chopped onions and leave for a 1 or 2 and add the chopped carrots.
• Mix well and leave for about minute before adding the broccoli.
• Keep mixing to prevent sticking on the cooking top.
• This is for about a couple of minutes until the veggies starts changing their colors.
• Add the water and leave for about 10 minutes- until veggies are fully boiled.
• Take aside and blend with hand mixer or blender.
• If you had used blender pour back to the top.
• Add the coconut crème and mix well.
• Add spices.
• Serve and garnish with a spoon of yogurt.
• Enjoy 🙂

Enjoy 🙂