Hello and Happy Sunday 🙂
This week on my menu was beets and one of the recipes I tried was soup. Quick, healthy, and with vibrant color.
Servings 3; Time to prepare 10 min; Time to cook15-20 min;
Ingredients:
- 500 gr. ready beets- I use cooked but you can use fresh and the color will be more vibrant
- 1 medium onion
- 2 cloves garlic
- 2- 3 medium carrots
- 2-3 tbsp. olive oil
- 1 tsp. fresh ginger
- ½ tsp. salt
- pinch of black pepper
- dry or fresh rosemary
- 700 ml water
How to:
- Chop the veggies- garlic, onion, carrots, and beetroot into bigger pieces, as it will be made into creme soup.
- In an advanced heated pan with the oil saute the garlic and onion.
- Add carrots and beetroot ( if you are using raw beetroot).
- Leave for a few minutes until carrots and beetroot change their colors.
- Add the water and leave to boil/simmer for 10-15 min or until the veggies are ready.
- Note if you are using the ready beetroot add it just before you add the water.
- After the veggies are ready take them aside, to cool down for 5-7 min.
- Use a hand mixer or blender to cream the mixture.
- Add spices and mix well.
- Garnish with yogurt or sour cream and rosemary.
- Serve and enjoy with a slice of bread or without.
It is a more thick consistency and if you want more liquidy add another 200 ml of water 😉 It is a delicious mix of earthy and sweet taste.
Pettite Two a Pret 
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