Ingredients:

• 500 gr. ready beets- I use cooked but you can use fresh and the color will be more vibrant
• 1 medium onion
• 2 cloves garlic
• 2- 3 medium carrots
• 2-3 tbsp. olive oil
• 1 tsp. fresh ginger
• ½ tsp. salt
• pinch of black pepper
• dry or fresh rosemary
• 700 ml water

Garnish:

• 1 tsp. yogurt or sour cream 
• dry or fresh rosemary

How to:

• Chop the veggies- garlic, onion, carrots, and beetroot into bigger pieces, as it will be made into creme soup.
• In an advanced heated pan with the oil saute the garlic and onion.
• Add carrots and beetroot ( if you are using raw beetroot).
• Leave for a few minutes until carrots and beetroot change their colors.
• Add the water and leave to boil/simmer for 10-15 min or until the veggies are ready.
• Note if you are using the ready beetroot add it just before you add the water.
• After the veggies are ready take them aside, to cool down for 5-7 min.
• Use a hand mixer or blender to cream the mixture.
• Add spices and mix well.
• Garnish with yogurt or sour cream and rosemary.
• Serve and enjoy with a slice of bread or without.