Yellow Soup

Hello 🙂

A few days ago my mum told me about this soup and I decided to try it with a small spin- I made it creme soup- always changing something 🙂 I was surprised by how quick and tasty is, well Mumma’s recipes are always delicious 😉
When she told me the soup she said just veggies, but in my mind was a yellow color so I named it after the colour 🙂

Servings:3 Time to prepare 5-7 min; Time to cook 15- 20 min

  • 350-400 young potatoes
  • 1 medium onion
  • 2 cloves garlic
  • 1 small carrot
  • 1 yellow bell pepper
  • 20-25 gr fresh ginger ( 1 tsp chopped)
  • 1 tsp. turmeric
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbsp. olive oil
  • parsley

  • 1 tsp. yogurt or sour cream 
  • dry or fresh rosemary
  • 1 tbsp lemon or yoghurt
  • parsley
How to:
  1. Chop the veggies- garlic, onion, bell pepper, potatoes, carrot, ginger.
  2. In a medium top heat the olive oil for 2- 3 min and add the garlic and the onion.
  3. When the onion starts changing its colour add the potatoes and carrot and mix from time to time to prevent sticking at the bottom.
  4. After another 3- 4 minutes add the pepper and mix well. Leave for another 3 minutes.
  5. Add the water, mix well and leave for 15 minutes or until the potatoes are soft.
  6. About 2 minutes before taking off the heat add the chopped ginger.
  7. Remove from the heat aside.
  8. With hand-blender cream the mixture.
  9. Add all spices.
  10. Add parsley – if you prefer you can add just later when serving.
  11. Garnish with yoghurt or fresh lemon juice.
  12. Serve with a slice of bread or crackers 🙂
  13. Enjoy
More Photos:

The oats bread on the blog can be a great addition to this recipe 🙂

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