Hello Everyone,
The recipe today is a very simple soup. Usually, soup is one of the meals I prepare during the week and try to keep them with just a few ingredients.
Servings: 6 Time to prepare 10-15 min Time to Cook 25min
Ingredients:
- 200 gr potatoes
- 150 gr/ 3 carrots
- 1 medium head onion
- 1-2 gloves garlic
- 1 bellpepper
- 100 gr mushrooms
- 1 egg
- 2 tsp. rice
- 1tbsp.salt
- 1tbsp. black pepper
- 100 ml. olive oil
- 1.5 l water
Optional Ingredients:
- 1/2 lemon – squiz juice and add at the end to each portion
How to:
- Peel the potatoes and cut them into cubes.
- Clean the onion and cut it into small pieces.
- Cut the rest of the veggies into small pieces.
- In the preheated medium top place the oil, wait for a minute until is warm, and add the onion and the garlic.
- Wait until it starts changing its color to start adding the veggies -carrots, paprika, potatoes, mushrooms.
- Mix well and keep for a few minutes until the veggies, start changing their color.
- Add the rice.
- Add the water and leave to boil for about 15- 20 min.
- Check if the potatoes and the rice are ready and if not, leave for a few more minutes.
- Break one egg directly in the soup and mix right away very well.
- Add the spices.
- Leave to cool aside.
- Serve and enjoy.
More Photos:
Enjoy 🙂
The bread in the pictures is from another recipe that you can find here 🙂
Pettite Two a Pret 
One thought on “Veggie Soup with rice”