The other day I realized I had bought too much spinach, wondering what can I cook, decided to try to make pesto. Have seen people replacing the basil with other green ingredients, so I decided to try with spinach.
- 250 gr. spinach
- 40 ml. olive oil
- 40 gr. walnuts
- 3 tbsp. grated parmesan
- pinch of salt and more for taste
- 1/3 juice of half lime or lemon
Put all Ingredience in a blender/ food processor and blend until homogeneous mixture. Store in a jar or any airtight container and it will last for a week stored in a fridge.
The end result is not as strong as basil ( I think ) but is lovely and I used for sandwiches, snacks and tuna fish steak.