Pumpkin Salad

Servings: 2 Time to cook: 20min ( pumpkin) Time to prepare: 15min.

Hello and hope you had a lovely weekend 🙂

Last week I wanted to prepare some muffins to have as a snack or breakfast, and as is pumping season perfect to try something new. Unfortunately, while preparing them, I had an issue with the oven, and not sure if due to this or something with the recipe didn’t receive the muffins I wanted.
While cooking the pumpkin pure, I was thinking that maybe it will be a good idea to try a salad with pumpkin pieces, so today will write about this recipe instead 🙂

  • 70 -100 gr Spinach
  • 120 gr Butternut squash
  • 100 gr Feta cheese
  • 50 gr. Walnuts
  • 3 mushrooms
  • pinch of pink salt or regular
  • 1 tsp.flax seeds
  • 2 tbsp. olive oil
  • 2tsp. lemon juice
How to:
  • Boil the butternut squash for about 15- 20 minutes.
  • Leave to cool and cut into cubes.
  • Clean the spinach from the holders. ( sometimes I do, sometimes I skip)
  • Cut or tear the spinach into small pieces and place in a medium bowl.
  • Chop/cut the feta, walnuts, and mushrooms.
  • Add the cut/chopped ingredients to the bowl with spinach.
  • Mix well.
  • Add the olive oil and the spices and mix gently again.
  • Serve with a slice of bread and enjoy 🙂

Enjoy 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s