Potatoes Stew

Hello Everyone 🙂

Yesterday I decided to cook something warm with potatoes. I usually don’t like so much stews, but don’t know why crossed my mind for this one 🙂 Well usually it is prepared with just potatoes and onions or my mum cooked a meal like this, but like usual, I added some additional ingredients.

Servings: 4-5 Time to prepare 15 min Time to Cook 15-20 min
  • 500-600 gr potatoes
  • 1 medium onion
  • 1-2 cloves of garlic
  • 3-4 mushrooms
  • 2 small carrots
  • handful spinach
  • 600 ml water
  • 3 tbsp. olive oil
  • 1 tbsp. oats flour or normal
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp. turmeric
  • 2-3 bay leaves
Optional Ingredients:
  • 2 tomatoes
  • chilly
How to:
  • Cut all veggies -onion and garlic into fine pieces, and the rest is into larger cubes.
  •  In a medium saucepan, heat the olive oil for 2 -3 minutes and add the garlic and onion.
  •  After the onion changes its colour, add the carrots and potatoes and keep mixing to prevent sticking to the bottom. ( for about 3-4 minutes).
  •  Add the mushrooms.
  •  Add the water and put a lead for about 15 minutes or until the potatoes are boiled very well.
  •  Add the spinach and leave for 3-4 minutes until the spinach is ready.
  •  In a small bowl mix oats flour or regular with water until you receive a homogeneous consistency like a mush.
  •  Add some of the stew sauce to the flour mixture( this way it wouldn’t turn into small pieces when you add it to the stew).
  •  Add the flour mixture to the stew when constantly mixing, and leave for about 5 minutes at a low temperature.
  •  Add all of the spices.
  •  Serve and enjoy.

Enjoy 🙂

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