Hello Everyone 🙂

Yesterday I decided to cook something warm with potatoes. I usually don’t like so much stews, but don’t know why crossed my mind for this one 🙂 Well usually it is prepared with just potatoes and onions or my mum cooked a meal like this, but like usual, I added some additional ingredients.

Servings: 4-5 Time to prepare 15 min Time to Cook 15-20 min

How to:

• Cut all veggies -onion and garlic into fine pieces, and the rest is into larger cubes.
•  In a medium saucepan, heat the olive oil for 2 -3 minutes and add the garlic and onion.
•  After the onion changes its colour, add the carrots and potatoes and keep mixing to prevent sticking to the bottom. ( for about 3-4 minutes).
•  Add the mushrooms.
•  Add the water and put a lead for about 15 minutes or until the potatoes are boiled very well.
•  Add the spinach and leave for 3-4 minutes until the spinach is ready.
•  In a small bowl mix oats flour or regular with water until you receive a homogeneous consistency like a mush.
•  Add some of the stew sauce to the flour mixture( this way it wouldn’t turn into small pieces when you add it to the stew).
•  Add the flour mixture to the stew when constantly mixing, and leave for about 5 minutes at a low temperature.
•  Add all of the spices.
•  Serve and enjoy.

Enjoy 🙂