Happy Sunday 🙂
I had some extra almond flour and was wondering what can I cook with it- something sweet. I had some apples as well and remembered a cake from my childhood so decided to recreate it with some small changes. The original recipe is with ready biscuits and grated apples but I cooked the biscuits dough and added just sliced apples and a few more changes hehe
Servings: 8 Time to prepare 15 min; Time to bake 25- 30
- 6 eggs
- 130 gr almond flour
- 6 tbsp oats flour
- 3 tsp. olive oil or soft butter
- 12 tsp. stevia erythritol
- pinch of salt
- 1 tsp. vanilla
- 1- 2 apple
- 1 tsp. backing powder
- 1 tsp. yogurt or sour cream
- dry or fresh rosemary
- whipped cream
- slice apple
- Slice the apples.
- In a medium bowl whisk 1 egg.
- Add 2 tsp olive oil and whisk again.
- Add the erythritol and whisk further.
- Add the almond flour and mix well, add salt. In the end, you will have a soft dough, a little sticky.
- Grease a small baking tray or use approximately 1tsp. olive oil and sprinkle a little flour to prevent sticking on the bottom. ( The baking tray I used is about 8 inch or 20 sm)
- Place the dough helping yourself with a spoon, try to make it even everywhere, and lifted on the wall sides of the tray.
- Bake for abt 5- 7 min at 170 degrees.
- Pull out and place the apples; put back for about 4 min.
! You can use hand mixer or blender instead of whisker for the cake base.
- In a medium bowl whisk 5 eggs.
- Slowly add the rest of the erythritol.
- After you have mixed well add the oats flour and keep mixing until a homogeneous mixture.
- Add the vanilla and baking powder and mix well.
- Take the biscuit base and apples out and cover with this cake mixture.
- Bake for about 20 minutes at 160 degrees, and for the last 10 minutes bake just on the top.
- Take out and leave to chill.
Garnish with wiped cream, walnuts, and drizzle a bit of honey.
I like it not very sweet, is perfect for me, but if you like more sweet add extra stevia when cooking.