Happy Sunday 🙂

I had some extra almond flour and was wondering what can I cook with it- something sweet. I had some apples as well and remembered a cake from my childhood so decided to recreate it with some small changes. The original recipe is with ready biscuits and grated apples but I cooked the biscuits dough and added just sliced apples and a few more changes hehe

Servings: 8 Time to prepare 15 min; Time to bake 25- 30

How to:

Biscuit base:

• Slice the apples.
•  In a medium bowl whisk 1 egg.
•  Add 2 tsp olive oil and whisk again.
•  Add the erythritol and whisk further.
•  Add the almond flour and mix well, add salt. In the end, you will have a soft dough, a little sticky.
•  Grease a small baking tray or use approximately 1tsp. olive oil and sprinkle a little flour to prevent sticking on the bottom. ( The baking tray I used is about 8 inch or 20 sm)
•  Place the dough helping yourself with a spoon, try to make it even everywhere, and lifted on the wall sides of the tray.
•  Bake for abt 5- 7 min at 170 degrees.
•  Pull out and place the apples; put back for about 4 min.

! You can use hand mixer or blender instead of whisker for the cake base.

Cake base:

• In a medium bowl whisk 5 eggs.
•  Slowly add the rest of the erythritol.
•  After you have mixed well add the oats flour and keep mixing until a homogeneous mixture.
•   Add the vanilla and baking powder and mix well.
•  Take the biscuit base and apples out and cover with this cake mixture.
•  Bake for about 20 minutes at 160 degrees, and for the last 10 minutes bake just on the top.
•  Take out and leave to chill.

Garnish:

Garnish with wiped cream, walnuts, and drizzle a bit of honey.
I like it not very sweet, is perfect for me, but if you like more sweet add extra stevia when cooking.

More photos:

Enjoy 🙂