Amaranth crackers

Happy Friday Everyone 🙂

I wanted to prepare crakers today and decided to try something simple with amaranth. I am not a big fan of this grain as it has a specific taste, and usually, I always use it with rice or quinoa. If you are looking to diversify your meals and add a good punch of nutrition amaranth, is a good one to try, but just a note it has a strong and specific taste 🙂

Servings: 15 Time to prepare: 20 min Time to cook 15 min.
  • 200 gr. Amaranth flour or ground Amaranth
  • 2 tbsp. ground almonds
  • 1 tbsp. ground flax seeds
  • 1 tbsp. ground chia seeds
  • 1 tsp. salt
  • 1 tbsp. olive oil
  • 80 ml water

Optional Ingredients:
  • rosemary
How to:
  1. Preheat the oven to 200 degrees for 15 min while preparing the crackers.
  2. If you cant find amaranth flour, you can use a coffee grinderto prepare the amaranth – this is what I usually do with seeds and nuts flours. Just a note of caution depending how powerful your machine, the flour may not be as fine as store bought.
  3. In a medium bowl mix well all dry ingredients.
  4. Add the oil and again mix well you should have some crumbs.
  5. Start adding the water until you receive hard dought mixture. Depending what flouer you are using, self-made flour or from the store, you may need to add a little bit more water.
  6. You roll it to thin layer and use a cookie cutter to form the crakers or form round shaped crakers with hands.
  7. Place over a baking sheet in a baking tray.
  8. Bake for 15 min on 170 degrees.
  9. Leave aside to cool.
  10. Enjoy with cheese or a deep
More Photos:

Enjoy 🙂

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