Spinach Salad with grapefruit

Happy Friday and soon Easter 🙂

I was looking to cook a fresh spring salad and come up with this simple and quick one. One of my friends had used grapefruit instead of lemons, and I decided to try it with this salad- it is refreshing and tasty. Definitely, will try different variations with grapefruit in the next few weeks.

Servings: 2-3 Total time: 15 min

Ingredients:

80 gr spinach
50 gr rucola lettuce/ rocket leaves
3-4 mushrooms ( if you can, use chestnut mushrooms)
1/3 cucumber
40 gr olives
2 tbsp. olive oil
1/2 grapefruit juice
1 tsp salt
walnuts

Optional Ingredients:

spring onion
feta cheese
flax seeds

Rinse the spinach and rucola lettuce- if bigger spinach leaves, remove the stem.
Add the leaves to a medium bowl.
Cut the cucumber and mushrooms into disks and add just the cucumber to the salad mix.
In a preheated with just a few drops of oil girl the mushrooms for about 2-3 min each side.
Add the rest of the ingredients- mushrooms, olives, spring onion.
Mix well.
Drizzle olive oil.
Add/squeeze the juice of 1/2 grapefruit.
Add salt and walnuts.
Mix well.
Serve and enjoy 🙂