Hello Everyone 🙂
For awhile wanted to try something with beetroot and potatoes and come up with this simple and quick recipe.
Servings:4
Time to cook 40 min
Ingredients:
- 4 medium potatoes
- 3 small cooked beetroot
- 1 small onion ( 100 gr )
- 140 gr goat cheese
- 1 tbsp. olive oil
- pinch of salt
- pinch of black pepper
- 1 tsp. dry basil
- 1/2 lemon
You can enjoy it just by itself or like side for a meal. For me, it was one of my weekly lunches. The salad can be stored for up to 3 days in a tightly closed container.
Pettite Two a Pret 
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