Banana Bread

Not long ago I had a birthday and wanted to prepare a cake, but as I didn’t have too much time, I wondered about something quick, easy and healthy. I love banana bread and usually, always have bananas in my fruit basket, so why not. 🙂

Servings: 10 -12 Total time to cook : 35 min.


  • 3 bananas ( one for decoration)
  • 1 cup of oats/ 100 gr.
  • 2 eggs
  • 2 tbsp. protein powder
  • 1 tsp. stevia or any sugar replacement ( if you want very sweet is better to add it )
  • 2 tbsp. olive oil
  • handful pecan nuts ( leave some for decoration)
  • 1/2 tsp. baking powder
  • 1 tbsp. yoghurt

How to :

  1. Preheat the oven to 250 degrees.
  2. In a blender, place the eggs and the banans and blend for 2 minutes until homogenous mix. If you don’t have a blender, you can beat the eggs with a fork, mash the bananas with a fork and add them to the eggs.
  3. To a small cup add the yoghurt and the soda to activate it and after add it the the banana mix.
  4. Add the rest of the ingredients and mix well.
  5. Bake on medium ( 170 degrees) for about 20- 25 minutes.
  6. Take out and leave to cool.
  7. Use bananas and pecans for decoration.

It doesn’t last too long 🙂 I can have it for snack, breakfast or desert.

A few more photos:

Enjoy 🙂

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