Spirulina Crackers

A while ago, my mum visited me, and she made me very simple and easy crackers. I always wanted to try them, and a couple of weeks ago, I try to cook them, but of course, I added something new 🙂 – spirulina, which is a type of green algae, very beneficial for your health. It is an effortless, easy and quick recipe.

Bake 20 -25 min Servings 50
  • 200 gr flower
  • 100 ml water
  • 2 tsp spoons spirulina ( if you haven’t used to it, use just one, it can be pretty strong )
  • pinch of salt

How To:

  • In a bowl, place the flour, spirulina and salt and mix well until a homogeneous mixture
  • Make a hole in the middles and put the water 
  • With spoon start to make the dough 
  • After a few minutes with your hands, begin kneading the doughnut until it is soft and not so sticky on your fingers
  • Place it on a hard surface and keep kneading until you receive a mixture you can roll with a rolling pin
  • Split the dough into approximately 3 equals pieces
  • Roll thin sheet from one of the dough pieces
  • With a pizza knife or other knife, cut the desired square pieces
  • Place over baking paper 
  • Bake in preheated oven for about 20 – 25 min 

The first batch I left for 10 min and was a little soft. The second and third were a bit longer and was very crispy

You can enjoy it just like this or with cream cheese 🙂

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