Pettite Two a Pret

• 500 gr tomatoes
• 1 medium onion
• 2 carrots
• 2 bell peppers
• 1 aubergine
• 25 gr parsley
• pinch of salt
• pinch of black paper
• 150 ml olive oil

Optional Ingredients :

• feta cheese
• garlic
• chill

1. Cut all veggies into cubes.
2. In a small pan warm half of the olive oil on high heat. Once hot add the aubergine and cook for about 10 min.
3. Leave the aubergine aside.
4. In a second pan, warm the rest of the olive oil and add the onions, carrots and bell pepper/ paprika and cook for 5 to 7 minutes.
5. Add the aubergine and leave for another 3 min.
6. Add the pre-cut tomatoes and leave for another 10 to 15 minutes until the exes water evaporate.
7. Pull aside and add the salt, black paprika and parsley
8. If you like cheese, add aside and voila, you have a tasty summer meal

Tip :

2 hours before cooking or the night before, place the cut aubergine with salt so this way will take the bitterness away.