Pettite Two a Pret

Hello Everyone,

Today recipe is with tuna fish. I am a pesco-vegetarian, and fish is often in my weekly meals and mainly tuna fish. Recently was experimenting with making different types of patties, and the tuna fish one is my favourite 🙂

Here is the recipe :

1. Drain the tuna from the cans and put it in a big bow to mix all ingredients.
2. Chop the onion, carrots and pepper at very small pieces; you can use an electric chopper if you want.
3. Add the chopped veggies to the tuna and mix well.
4. Add the eggs.
5. Add the salt and black pepper and mix well.
6. With your hands form small round patties, one is approximately one full spoon.
7. “Fry” them in a medium to the high-temperature pan. I don’t like deep fry, so I use just a little bit of oil and bake them on the pan, but if you wish, you can deep fry them.
8. Serve them with salad or you can make burgers.