Pettite Two a Pret

Happy Friday!

This is a easy& quick Friday Snack Recipe 🙂

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Servings: 30-40 pieces

Time to Prepare 10-15 min

Time to bake 15-20 min

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How To:

1. In a bow sift the flour.
2. Add the salt and mix well.
3. Make a small well or a hole in the middle of the flour.
4. Add the water and the oil.
5. With a fork or spoon start adding from the flower to the water.
6. Mix until all liquid had turned to soft mixture and star kneading with hands.
7. When the dough stop absorbing flour it is ready and you can take it on a flat surface.
8. You should have hard dough, little bit harder.
9. Before you put the dough on the service place a bit of flour so it doesn’t stick on it.
10. Divide the dough into two parts.
11. With one of them start flattening it with rolling pin. I dont have rolling pin so I used a small bottle 🙂 It worked.
12. You can flatten it as thick as you want. I wanted the crakes to be as thin as crisps, so I flattened them almost as a paper list.
13. Polish them with olive oil or if you have a sesame or any aromatic cooking oil.
14. Sprinkle sea salt on top and if you want any seasoning or seeds. I prefer just plain so I didn’t add anything beside salt.
15. Cut into squares.
16. Place them over baking paper in a tray and bake for 15-20 min on a medium heat or 160 degree.
17. Take them out and leave to cool.
18. Enjoy them as it is or with a spread. I have a few on the blog and one of my next recipe is a cheese one.
19. Happy snacking 🙂