Hello Everyone,
I hope you had a lovely weekend.
The past week I was trying different recipes with Cauliflower and kept the leaves as I heard they are as well rich on vitamins. Wondering what to cook decided to make this week’s soup with them. It turns quite tasty.
Portions: 4-5
Time to Prepare 20 min
Time to Cook 20 -30 Min
Ingredients:
- Caloflower leaves 5-6 or from one Califlower
- 1 onion
- 1 carrot
- 1 flat mushroom
- 2 potatoes
- 1 stick celery
- 100 ml grape oil
- 1 egg
- 800 ml water ( or bone broth)
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. turmeric
How to:
- Chop all veggies into small cubes.
- In a preheated top with the oil add onion, carrot and celeray.
- Stir the vegies from time to time, this is for about 3- 5 min until the vegies start changing their color.
- Add the potatoes and keep mixing for another 2-3 minutes.
- Add the chopped cauliflower leaves and mix well.
- Add the water or the boulion and leave for another 10 -12 minutes or untul all vegies have are ready.
- Add one egg and mix well so the egg breaks into pices. If you prefer you can whisk it in a small bow and then add it.
- Add all spices and serve just like this or with yoghurt/ lemon juice.
- Enjoy 🙂
A diiferent idea for soup with a produt that is ussually going to waste 🙂
Let me know if you have tried to cook it 🙂
Bon Appetite and Have a nice week ahead.
Pettite Two a Pret 
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