Pettite Two a Pret

Hello Everyone,

As spring is coming will post a few recipes with main ingredient being green. First on the menu is something with Zucchini.

Interesting fact: Looking into nutritional value I found out that actually zucchini is classified as a fruit and the flower is editable too.

Nutritious Value: zucchini contains an impressive amount of vitamin C, potassium, and manganese.1 medium zucchini has more potassium than 1 medium banana.

How to:

• Chop the onion and garlic.
• Cut the rest of the veggies.
• Sauté the onion & garlic and after that add the chopped zucchini & carrots.
• Mix while the veggies are cooking -it will probably take around 5 min.
• When the zucchini & carrots have changed their color add the broth and chickpeas and leave for another 5 -7 min.
• Take aside an leave to cool down for about 10 min.
• Use hand blender to pure the soup.
• Add spices.
• Serve with spoon of yogurt or cubes of feta cheese.

Enjoy!