Pettite Two a Pret

Hello Everyone!

Hope you had a good week.

This particular one is from last summer from my mum’s visits, but I did it a few times after that. I like to prepare the carrots this way as they are good for snacks and adding to salads, which lately I am trying with different Saur veggies. The recipe is with carrots but you can try other veggies such as celery, bell pepper, and cucumber.

How to:

• Peel the carrots and cut them into straight lines
• Organize them strait in the glass jar and leave them aside

Marinate:

• Bring the water to a boil and add the salt
• Leave the water mixture to cool down completely
• After the marinade has cooled down pour it over the carrots.
• Close the Jars very tight and leave them in a dark place, if possible.
• After the second day shake and leave again.
• It will take approximately 5 days for them to be ready for consumption.

You can use them in salads or just eat them as a snack.

Enjoy!

Let me know if you try the recipe and with what veggies you have prepared it 🙂