Pettite Two a Pret

Hello Everyone and Happy Friday 🙂

One of my favorite meals is crackers. Well, I know they are not a meal, but I could finish a packet of crakes in one meal, especially with cheese and they turn into my dinner hehe.
This cracker idea comes from having too much leftover frozen celery pulp. I was juicing celery and I froze the leftover pulp for soups or in this case for these snacks.

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Servings: 50-60 Time to prepare: 40- 50 min

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How to:

1. As my mum was visiting me she had prepared sourdough starter, I am still learning how to prepare. If you know how to prepare you can use it. If you don’t have a sourdough starter just mix flour and water instead. You will need 300 gr in total.
2. I prepared the snacks with celery pulp but you can make a celery & carrots puree instead. Just blend celery and carrots and remove the juice by using a cheesecloth.
3. Now after you have both of the main mixtures we will mix them and prepare the crakes.
4. In a medium bowl place the veggies puree and the starter and mix well.
5. Add salt, oil, and if you want any type of seeds.
6. In a big baking tray covered with oiled baking paper, place one part of the dough.
7. Spread it with helping yourself with a spatula on a very thin layer.
8. Place it in a preheated oven on medium heat for 20 -25 degrees.
9. Take out and when the big sheet cools down break or cut it down into smaller pieces.
10. Repeat until you finish the mixture dough -it is approximately 2- 3 bakes with a big baking tray.
11. Enjoy 🙂

Just to warn you or remind you- my food recipes are more experimental sometimes they are successful and sometimes they are not 🙂 This was one of the successful ones. It can be improved more, but most of the time I don’t cook one recipe very often as I want to try so many others.
Let me know if you try this or another of mine 😉