Hello 🙂
Lately, I have been into cooking kale salads with different veggies and toppings. This is one that I made photo of. It is very quick, tasty and healthy as usual. I tend to cook buckwheat on batches and add it to salad or as a side to different meals, and this was one of the cases I had it already boiled and just added it.
Servings: 2
Time to prepare: 10 min
Ingredients:
- 150 gr. Boiled buckwheat
- 100 gr. Kale ( two handful of kale)
- 1 can of tuna fish
- 1/2 head onion
- 2-3 celery sticks
- 1/2 tsp. salt
- 1/2 tsp. black paper
- 2-3 tbsp. lemon
- 3 tbsp. grapeseed’s oil ( or oil of your choice)
How To:
- Cut the raw veggies into small pieces.
- In a medium bowl add the veggies and the boiled buckwheat. ( If you dont have cooked, you can boil 1/2 cup and leave it to cool, before adding to the salad mix).
- Mix well.
- Add the spices, oil, and lemon an mix well again.
- Serve as it is or a side dish for fish or meat. My mum had prepared pancakes so we used as a filling which works as well 🙂
- As a toping you can use a ranch type of sauce. We had a made aquafaba mayo but will add the recipe later.
Here is the salad used as a filling for pancakes’ 🙂
And the star of the show is the sauce: Aquafaba is made with Chickpeace water and was constant in my meals this summer 🙂
Will add the recipe a bit later I made this salad a few weeks ago.
Enjoy!
Pettite Two a Pret 
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