Hello 🙂
I always have rice crackers around and use them with some cheese or as a sandwich, but lately find out they are quite a good base for some sweets or as a different type of breakfast.
In Bulgaria, there is something similar made with bread and I decided to try it with rice crackers instead, and to my surprise, it turned great.
I prepared it twice, the first time in a smaller tray and the second I went a little larger.
The ingredients below are for larger quantities, as I was prepping meals for a week, but you can half them for a smaller proportion.
Servings: 7
Time to Prepare: 15 min
Time to Cook: 20 min
Ingredients:
- 2-3 pkg. of Rice Crakers
- 9- eggs
- 200-250 gr. yogurt
- 1 tbsp. salt
- 2- 3 tbsp. mixed seeds
How to:
- In a bow whisk eggs add the yogurt & salt.
- In a greased baking tray place one row of rice crackers.
- Cover with the eggs mixture.
- Place one more row of rice crackers followed by eggs mixture.
- Place in medium heat oven and bake for about 15-20 min.
- Depending of the size of the tray it is good to have at least two row of rice crackers best three 🙂
- Enjoy
Pettite Two a Pret 
Leave a comment