Pettite Two a Pret

Hello Everyone,

I hope you have a lovely weekend and sunny weather 🙂

A couple of weeks ago, I made a different type of breakfast and decided to share it here. I think I saw on the internet that somebody had made a big zucchini roll. I wanted to try it, but of course, I didn’t have most of the ingredients and decided to bake just the zucchini and eggs- the two ingredients and it was delicious. 

Like always simple, quick, and tasty 🙂 

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How to:

• Cut the zucchini in very thin round slices slice as a paper list
• Whisk the eggs with salt and spices
• Grease the baking tray
• Lay one row with zucchini – it doesn’t need to be slice by slice. You can put a couple of pieces so you have a solid base.

• Cover with some of the egg mixture, not all.
• Lay another row of zucchini and again with eggs mixture.
• You should have around 3 rows of zucchini and eggs.
• The eggs will go down and at the end they will somehow the half of the zucchini, but thats ok as during baking the zucchiniwill reduce their volume.
• Bake in a preheated oven on a 180 degree for about 15- 20 min.
• Take out and enjoy – you can add yoghurt as a garnish.
• Enjoy 🙂