Pettite Two a Pret

A couple of weeks ago I tried hair mask with flax seeds and wondering what to do with the leftover pulp made these delicious crackers.

I am still experimenting with the DYI hair mask and will write about this later on when I have enough experience. Now for these tasty crackers you can add more seeds and make them very nutritious. I tried it twice and every time successful. Now these become my favorite biscuits and try to keep them for a long than two days but they dont last 🙂

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Servings: 9-12      Time to cook: 15-20 min 

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How To:

1. In a medium bow whisk one egg.
2. Add all seeds and mix well.
3. Add parmesan cheese and mix again. If you want you can add a bit of salt here. I didnt as the parmesan is salty enough for me.
4. With spoon place equally even quantities on greased baking paper.
5. Again with the spoon make each of the crackers cookies evenly thin. I like them very thin like a sheet of paper so I spread them very thin and this is why I end up with just 9 but if yo make smaller or thicker you can have larger quantity.
6. Bake on 180 degrees for 15 -20 min
7. Wait until they cool down and enjoy 🙂

! Just before you take them out you can sprinkle additional parmesan cheese.

Now you have not just delicious snack but full of nutrients. Flaxseeds are rich on Omega 3 fats; Sesames seeds are good source of calcium; pumpkin seeds are rich in magnesium and iron and sunflowers seed are rich on vitamin E and selenium . Well parmesan cheese is just for taste 🙂

Enjoy 🙂

Right away from the oven and already one is missing 🙂