I wanted to try aquafaba for probably a year but somehow was leaving it for later. The name itself sounds so interesting and is something very simple.
For someone who doesn’t know and wondering as I was the first time I heard, this is made from leftover chickpeas water. You just whipped with hand mixer as you would do a egg whites and voilà you have vegan alternative to meringue mixture.
My first time trying to prepare it wasn’t so successful as I did it with a blender and it was more liquidity texture. So wondering how to use it in another way decided to put some peanut butter and collagen powder to make something like a mouse. I like the taste but was still quite liquid for a mouse and I cross my mind to try and make overnight oats 🙂 So added some oats and chia and this was my breakfast for next two days 🙂
Servings: 2
Time to Prepare: 5-7 min
Ingredients:
- 150 chickpeas water
- 1 scoop protein powder
- 1 scoop collagen powder
- 6 tbs. rolled oats
- 1 banana
- 1 tbs. peanut butter
- chia seeds
How to:
- Drain one can pf chickpeas ( it is the easier and fastest way, you can boil chick peace and you can use the leftover water from that).
- In a blender pulse a few time until you have foam mixture.
- Add the powders and pulse again.
- Pour in a small containers and add half bananas to both portions and the oats.
- Leave in the fridge overnight.
- Enjoy.
Garnish:
- add the other half of the bananas and peanut butter
Pettite Two a Pret 
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